I think I need to change the blog title to yummy food and recipes… hahah.
Fall, I mean autumn (you Americans are getting to me), has certainly… descended and what will follow in its footsteps is a plethora of autumnal delights. As mentioned before, our apple tree has been full of life this year and has stayed true to its promise, even though other horticultural members of our usually bountiful garden haven’t. This is more than made up for, however, as the delightfully tasty, yet devilishly spicy chutney you see before you will demonstrate. The chutney is utterly scrumptious and can be enjoyed in all manner of ways, though with cheese and crackers is certainly my favourite. Don’t let the amount of chilli in this recipe put you off; if that much heat isn’t to your taste, simply alter the recipe to suit – it’ll still retain all of its flavour. Enjoy!
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